Wednesday, April 4, 2012

Chicken meatballs - a hit with the toddler

What I had:
  • 2 lbs ground chicken
  • 2 eggs
  • 1/4 cup Philly Italian Cheese & Herb Cooking Creme
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp panko bread crumbs
  • 1 tablespoon Italian seasoning
  • 1 tablespoon garlic powder
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
What I did:

  • Preheat oven to 450 degrees
  • Combine all ingredients and form into golf sized balls; I got about 45 meatballs
  • Place on cookie sheet and cook for 18 minutes
  • Enjoy!
We've had them as is, with different dipping sauces. Oliver ate them for dinner 2 nights in a row and loves them. What higher endorsement could I get? I forgot to take pictures :( but I promise they looked and tasted great!