Monday, February 4, 2013

Cheesecake stuffed strawberries

What I had:
  • Strawberries
  • 8 oz cream cheese
  • 2 tablespoon confectioner's sugar
  • 1 tsp vanilla extract
  • Graham cracker crumbs
  • Vegetable peeler
  • Piping bag
What I did:
  • Used the vegetable peeler to cut the top of the strawberry and hollow it out. For this, you need nice plump strawberries, or a skinnier knife so you don't poke holes through the berries.
  • Mixed the cream cheese, sugar and extract till nice and creamy. Put in piping bag. Cut a small hole on the bottom of the bag.
  • Piped the cheesecake mix into the strawberries.
  • Dip the open end of the strawberries in graham cracker crumbs.
  • Ate them.











Note: If you leave out the crumbs, these are gluten free.