Wednesday, December 11, 2013

Pizza/fajita filled crescent braids


What I had:
  • Pillsbury crescent roll tube
  • Pillsbury crescent sheet tube
  • Pizza topping mix, made by mixing all the following together
    • 1 cup tomato sauce
    • 1 tbsp dried basil
    • 1 tbsp dried oregano
    • 1 tbsp dried thyme
    • 2 tbsp powdered garlic
    • 1/2 cup diced pepperoni
    • 1/2 cup diced onion
    • 1 cup shredded Italian cheese mix
  • Chicken fajita mix - premade leftovers, mixed with 1 cup shredded Mexican cheese
What I did:
  • Pre-heated oven to 350.
  • Rolled out the crescent roll dough and pinched all seams shut; of course the other tube, I just rolled it out.
  • Spread pizza topping mix one one and the fajita mix on the other, down lengthwise in the middle. Left an inch on each side.
  •  Cut strips on both sides of the filling.
  • Folded the strips over the filling, overlapping them a little.
  • Baked for 25 minutes.
  • Cut and served with steamed vegetables.
  • Pizza braid
    Fajita filled
    Watched my kid dance after taking a bite:

           
    Yes, his clothes come off when he's happy with my food.