Tuesday, June 30, 2015

Gluten free garlic cheesey biscuits

What I had:

What I did:
  • Preheated the oven to 400 degrees
  • Mixed the baking mix, garlic powder and butter using a pastry blender
  • Added the rest of the ingredients and mixed till dough formed
  • Dropped onto baking mat using a spoon, it gave me 6 large biscuits
  •  Baked for 10 minutes, turned the oven off and left them in there for another 5 minutes
Verdict? Delicious, loved by all gluten loving and gluten free folks in the house!


Chicken balls

Do you know how many chickens you have to chase to get enough to serve 20 people ... ;-)

I joke, I joke, these are appetizers using chicken sausage, cheese, Pillsbury baking mix and some extras I threw in this time. They were delicious and gone quickly so I decided to save the recipe.

What I had:
 What I did:
  • Pre-heat oven to 350 degrees
  • Throw all ingredients into a large mixing bowl
  • Put on gloves
  • Mix it well
  • Make balls around an inch round
  • Bake them for 25 minutes
  • Serve them with a sweet mustard dipping sauce
  • Hide some to eat later because they'll be gone faster than you can say supercalifragilisticexpialidocious!