Monday, December 14, 2015

Spicy orzo crab salad


What I had:
What I did:
  • Brought a pot of salted water to boil. Added orzo and cook until al dente, stirring occasionally.
  • Meanwhile, melted a pat of butter in a saute pan over medium-low heat; added red peppers and onions and cooked until soft and fragrant. 
  • Added crab and cook until heated through. 
  • Added orzo, lemon juice, heavy cream, and stirred to combine.
  • Added the cumin powder, Old Bay and sea salt to taste and mixed well.
  • Served warm as a side to a fisherman's stew. 
It was DELICIOUS!!!