Southern biscuit & sausage gravy casserole

What I had:

• 1 can Pillsbury Southern style biscuits
• 1 lb hot sausage, browned and drained
• 6 eggs
• 1/2 cup milk
• 1packet gravy mix
• 1 cup shredded cheese
• Salt & pepper to taste

What I did:

• Cut the biscuits into quarters and lined a greased 9X13 pan
• Layered the crumbled sausage on top of the biscuits
• Layered the shredded cheese on top of the sausage

• Whisked the eggs and milk together with salt and pepper, poured it on top of the cheese

• Made the gravy according to package instructions and poured it over everything

• Baked 55 minutes at 350 degrees

• Enjoyed it a lot with some cholula hot sauce!

Things to change for next time:

• Double the amount of sausage
• Lower the amount of salt - there was enough in the sausage and the gravy mix
• Mix the eggs, milk and gravy together before pouring it over the biscuits and sausage

Rolled up French toast

What I had:

• Challah bread
• Eggs
• Confectioners' sugar
• Cinnamon
• Cream cheese
• Strawberry lavender jam (or whatever flavor you have)
• Chocolate chips

What I did:

• Cut the crust off the challah bread slices
• Created a spread with 2 tablespoon cream cheese and 2 tablespoon jam
• Spread that on half the slices
• Poured chocolate chips on the other half

• Rolled up the slices 

• Whisked eggs, cinnamon and sugar together
• Dipped the rolled up pieces of bread in the egg mixture

• Fried it on medium heat in a pan sprayed with Pam

• Made sure all sides were golden brown

• Rolled them in a sugar-cinnamon mix
• Enjoyed with or without forks
• Got 20 thumbs up from my 5 year old