Biscuit wafles stuffed with omelets

Biscuit waffles stuffed with cheesy omelet

What I had:

• Pillsbury Grands biscuits
• 9 eggs
• shredded cheese - I used taco style
• red onion chopped
• 3 cloves garlic, minced
• paprika
• garlic
• salt and pepper to taste
• butter

What I did:

• Melted butter on griddle
• sauteed garlic till entire 3300 square foot house smelled of garlic
• added onions till soft
• added crumbled bacon (because I don't need an excuse to bacon)
• beat eggs with salt, pepper and paprika and added to griddle
• cooked till it somewhat resembled a large omelet
• put biscuits on a baking sheet
• cut them 3/4ths of the way
• put a piece of omelet inside each biscuit, topped with some cheese and then closed it up
• placed 4 on each side of my waffle maker (it's 2 sided, we are fancy that way)

• once they were done, placed them back on the baking sheet, added more cheese (because it's cheese)
• broiled them in the oven for 5 minutes till cheese was melted and tops were even more brown (because it's cheese and burned cheese is even better)

• ate them with condiments of choice
• Jeff had none
• Oli used ketchup
• I used my previously made Jamaican Jerk marinade as salsa

 Notes for future: as you can see from the top photo, I totally could have stuffed it more (that's what she said ....)

Jamaican jerk marinade

Look at the beautiful colors!

What I had:

• 2 tablespoons olive oil
• 2 tablespoons distilled white vinegar
• juice of 1 lime
• 2 Scotch Bonnet peppers (thanks to a generous friend)
• handful of grape tomatoes (I used about 8)
• 1 medium red onion, peeled
• 4 scallions, with about 4 inches of the greens
• 6 cloves of garlic
• 1 inch of ginger peeled
• 2 teaspoons packed brown sugar
• 1 teaspoon dry thyme or 1 tablespoon fresh thyme
• 4 teaspoons whole allspice
• 2 teaspoons sea salt
• Freshly ground black pepper for taste

When you don't have a glove ...

What I did:

• Put the first 3 ingredients in a food processor
• Coarsely chop all fresh ingredients and throw them in (use gloves for the peppers, or improvise with a bag if you forget to buy gloves)
• Add all spices
• Grind them together
• Taste for salt and pepper

Use as salsa, or marinade for chicken in slow cooker.