Look at the beautiful colors! |
- 2 tablespoons olive oil
- 2 tablespoons distilled white vinegar
- juice of 1 lime
- 2 Scotch Bonnet peppers (thanks to a generous friend)
- handful of grape tomatoes (I used about 8)
- 1 medium red onion, peeled
- 4 scallions, with about 4 inches of the greens
- 6 cloves of garlic
- 1 inch of ginger peeled
- 2 teaspoons packed brown sugar
- 1 teaspoon dry thyme or 1 tablespoon fresh thyme
- 4 teaspoons whole allspice
- 2 teaspoons sea salt
- Freshly ground black pepper for taste
- Put the first 3 ingredients in a food processor
- Coarsely chop all fresh ingredients and throw them in (use gloves for the peppers, or improvise with a bag if you forget to buy gloves)
- Add all spices
- Grind them together
- Taste for salt and pepper
Use as salsa, or marinade for chicken in slow cooker.
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