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| Biscuit waffles stuffed with cheesy omelet |
What I had:
- Pillsbury Grands biscuits
- 9 eggs
- shredded cheese - I used taco style
- red onion chopped
- 3 cloves garlic, minced
- paprika
- garlic
- salt and pepper to taste
- butter
What I did:
- Melted butter on griddle
- sauteed garlic till entire 3300 square foot house smelled of garlic
- added onions till soft
- added crumbled bacon (because I don't need an excuse to bacon)
- beat eggs with salt, pepper and paprika and added to griddle
- cooked till it somewhat resembled a large omelet
- put biscuits on a baking sheet
- cut them 3/4ths of the way
- put a piece of omelet inside each biscuit, topped with some cheese and then closed it up
- placed 4 on each side of my waffle maker (it's 2 sided, we are fancy that way)
- once they were done, placed them back on the baking sheet, added more cheese (because it's cheese)
- broiled them in the oven for 5 minutes till cheese was melted and tops were even more brown (because it's cheese and burned cheese is even better)
- ate them with condiments of choice
Notes for future: as you can see from the top photo, I totally could have stuffed it more (that's what she said ....)
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