Spicy orzo crab salad

What I had:

• 16 oz Pappardelle's spicy red hot Thai curry orzo pasta
• 16 oz lump crab
• 8 oz heavy cream
• 6 red bell peppers diced
• 2 red onions diced
• 1 tbsp butter
• 2 tbsp lemon juice
• Old Bay seasoning to taste
• Key lime sea salt to taste
• Cumin powder to taste

What I did:

• Brought a pot of salted water to boil. Added orzo and cook until al dente, stirring occasionally.
• Meanwhile, melted a pat of butter in a saute pan over medium-low heat; added red peppers and onions and cooked until soft and fragrant. 
• Added crab and cook until heated through. 
• Added orzo, lemon juice, heavy cream, and stirred to combine.
• Added the cumin powder, Old Bay and sea salt to taste and mixed well.
• Served warm as a side to a fisherman's stew. 

It was DELICIOUS!!!