Saturday, February 6, 2016

Rolled up French toast


What I had:
  • Challah bread
  • Eggs
  • Confectioners' sugar
  • Cinnamon
  • Cream cheese
  • Strawberry lavender jam (or whatever flavor you have)
  • Chocolate chips
What I did:
  • Cut the crust off the challah bread slices
  • Created a spread with 2 tablespoon cream cheese and 2 tablespoon jam
  • Spread that on half the slices
  • Poured chocolate chips on the other half
  • Rolled up the slices 
  • Whisked eggs, cinnamon and sugar together
  • Dipped the rolled up pieces of bread in the egg mixture
  • Fried it on medium heat in a pan sprayed with Pam
  • Made sure all sides were golden brown
  • Rolled them in a sugar-cinnamon mix
  • Enjoyed with or without forks
  • Got 20 thumbs up from my 5 year old

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