Tuesday, June 27, 2017

Banana nut muffins




What I had:
  • 1 18 cup all purpose flour
  • 1 12 teaspoon baking powder
  • 12 teaspoon salt
  • 12 teaspoon cinnamon
  • 2   overripe bananas
  • 12 cups sugar
  • 14 & 18 cup coconut oil
  • 1 egg
  • 12 cup pecans, chopped (optional)
What I did:
  • Mixed the flour, baking powder, salt & cinnamon in a bowl
  • Mixed the bananas, sugar, egg & coconut oil using a hand mixer in a second bowl
  • Poured the dry ingredients into the wet ones and mixed well
  • Stirred in the pecans
  • Divided the mix into 12 muffin cups
  • Baked for 29 minutes at 375 degrees
  • Let cool for 10 minutes before attacking them