Chicken meatballs - a hit with the toddler

What I had:

• 2 lbs ground chicken
• 2 eggs
• 1/4 cup Philly Italian Cheese & Herb Cooking Creme
• 1/4 cup grated Parmesan cheese
• 2 tbsp panko bread crumbs
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic powder
• 1 1/2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon ground black pepper

What I did:

• Preheat oven to 450 degrees
• Combine all ingredients and form into golf sized balls; I got about 45 meatballs
• Place on cookie sheet and cook for 18 minutes
• Enjoy!

We've had them as is, with different dipping sauces. Oliver ate them for dinner 2 nights in a row and loves them. What higher endorsement could I get? I forgot to take pictures :( but I promise they looked and tasted great!