What I had:
- Pillsbury crescent roll tube
- Pillsbury crescent sheet tube
- Pizza topping mix, made by mixing all the following together
- 1 cup tomato sauce
- 1 tbsp dried basil
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 2 tbsp powdered garlic
- 1/2 cup diced pepperoni
- 1/2 cup diced onion
- 1 cup shredded Italian cheese mix
- Chicken fajita mix - premade leftovers, mixed with 1 cup shredded Mexican cheese
- Pre-heated oven to 350.
- Rolled out the crescent roll dough and pinched all seams shut; of course the other tube, I just rolled it out.
- Spread pizza topping mix one one and the fajita mix on the other, down lengthwise in the middle. Left an inch on each side.
- Cut strips on both sides of the filling.
- Folded the strips over the filling, overlapping them a little.
- Baked for 25 minutes.
- Cut and served with steamed vegetables.
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| Pizza braid |
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| Fajita filled |
Yes, his clothes come off when he's happy with my food.
