Turkey hamburger soup

This soup is delicious and oh so good for you. It's filled with all kinds of vegetables and turkey, which is a great low fat meat. I got the original recipe form my nutritionist but tweaked it a little to our taste.

What I had:

• 2 tbsp coconut oil
• 1 large onion, minced
• 4 garlic cloves, coarsely grated
• 1 lb ground turkey
• 1 large sweet potato, cut into 1/2 inch cubes
• 4 carrots, cut into 1/2 inch circles
• 1 cup chopped shiitake mushrooms
• 6 cups vegetable broth
• 6 baby bok choy heads, coarsely chopped
• 1 cup cabbage, chopped
• 2 tsp curry powder
• 2 tsp turmeric
• 1/4 cup raw apple cider vinegar
• 2 tbsp coconut amino acids (soy free gluten free soy sauce)
• sea salt and ground pepper to taste
• Sriracha

What I did:

•  In a large pot, heated the coconut oil till melted.
• Added the onions and garlic, cooked till onions were translucent.
• Added ground turkey and let it cook.
• Added the sweet potato, carrots and mushrooms with half the broth and let it cook for 15 minutes on medium heat.
• Added the remaining broth, bok choy, cabbage and the dry spices and give it a good mixing.
• Add the vinegar and amino acids and simmer for as long as you want till the vegetables are falling apart.
• Serve with a splash of Sriracha in each bowl.

It is sweet and fragrant and very good for you on a cold evening :)

I have also cooked it in the crock pot. After the turkey is cooked, I mixed all the ingredients and threw it in the crock pot, on low for 10 hrs. It was great that way too.