What I had:
- 1 1⁄8 cup all purpose flour
- 1 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 2 overripe bananas
- 1⁄2 cups sugar
- 1⁄4 & 1⁄8 cup coconut oil
- 1 egg
- 1⁄2 cup pecans, chopped (optional)
What I did:
- Mixed the flour, baking powder, salt & cinnamon in a bowl
- Mixed the bananas, sugar, egg & coconut oil using a hand mixer in a second bowl
- Poured the dry ingredients into the wet ones and mixed well
- Stirred in the pecans
- Divided the mix into 12 muffin cups
- Baked for 29 minutes at 375 degrees
- Let cool for 10 minutes before attacking them
