What I had:
- 8-10 ounces (roughly half the container) of cooked angel hair pasta
- 4 eggs
- 1/2 cup shredded parmesan cheese
- 1 lb hot sausage, cooked
- 1 lb butternut squash, sauteed and mashed a little
- 1 large white onion, sauteed
- 1 15 oz can of tomato sauce
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
Honestly, once you have the base, you can use whatever meats and veggies you want!
What I did:
- Mixed the cooked pasta, eggs, and parmesan cheese
- Spread it evenly in a 9X13 pan
- Baked at 350 for 10 minutes
- Spread the cream cheese over it (some recipe I saw said to use wax paper to roll the cream cheese, didn't work for me. I think it would be better to heat it up and pipe it over the base)
- Layered the squash, onions, and sausage
- Sprinkled the mozzarella cheese evenly on top
- Tented aluminum foil over the pan
- Baked for an hour at 350
- Moved pan up to top shelf, removed foil, broiled on low for 5 minutes
Hey, the kid and husband loved it, so I can it a winning experiment!
