Pork Chops

Apologies up front, for not having step by step pictures, but I was in a hurry and wasn't sure how it would turn out. But, it turned out yummilicious, so here's the recipe.

Ingredients:

any number of chops, 1 inch thick
1/2 cup flour
salt
black pepper
garlic powder
cayenne pepper
fennel seeds
2 tablespoons vegetable oil

Sauce:
1 cup water
4 tablespoon ketchup
4 tablespoon soy sauce
4 tablespoon jam (marmalade, plum jam, strawberry jam, anything you like)

Heat oil in medium skillet till pinch of flour sizzles. Mix the flour, salt, black pepper, garlic powder, cayenne pepper to taste. Cover the chops on both sides with the flour mixture. Put into the hot oil and cover with fennel seeds. Brown on both sides over medium heat till brown.

Mix the sauce ingredients and pour over the pork chops. Cover and simmer for 30 minutes on medium heat. Spoon sauce over chops when serving.