Peanut Butter Cake

Ingredients:

1 cup peanut butter - the recipe called for creamy, I used crunchy
1/2 cup butter

4 eggs

2/3 cup water

Butter recipe cake mix

Step 1:

Cream the peanut butter and butter together till it's creamy.

Step 2:

Add the eggs, one at a tiume, mixing them it thoroughly with the butter mix.

Step 3:

Add flour and water alternatingly and mix till it's nice and creamy.

Step 4:

Pour into a 9 inch round springform pan. Bake at 325 degrees for 45-55 minutes. Check after 45 minutes to see if the cake is cooked through in the middle. If not, leave it in the oven for another 10 minutes.

Step 5:

Let the cake cool on a wire rack.

Preparing the frosting:

Ingredients:

1 cup peanut butter

1/2 cup butter

4 cups confectioner's sugar

Heavy whipping cream

Cream the peanut butter and butter together till frothy. Add the sugar one cup at a time and mix it in well. Add a bit of whipping cream, just enough to make the frosting easy to spread.

Spread the frosting over the top of the cake. I added a bit of kahlua chocolate sauce and swirled it into the frosting.