Disaster!

I know I have been absent. It's not because I haven't been cooking but I haven't been inspired to do somethign new or blog worthy. But, yesterday I started planning my Thanksgiving dinner menu (I know I know it's only July. So what?) I wanted to try and make popovers and I got what looked like an awesome Emeril recipe from Food Network's website.

I read all the reviews and expected my first batch to fall. So I only baked 2. This is what they looked like when they came ou of the oven:



And after a couple minutes:



Now I thought oh well, they still look yummy. Till I took a bite and found them uncooked inside. It was just a doughy mush! I checked the recipe a dozen times and I ahd done exactly what it asked, with the exact ingredients in the exact amounts. I did notice that the mix was runny so I added some more flour and rebaked 2. Same result.

Does anyone out there have a true and tried recipe they wouldn't mind sharing?