Friday, November 4, 2011

Cornbread recipe

I need to type this out because I have made this a gazillion times but never recorded it and I forgot some items today as I was telling a friend what to do.

Ingredients:
  • 2 packages corn muffin mix
  • 1 cup butter
  • 2 cans creamed corn
  • 2 cans any other kinda corn
  • 2 cups shredded cheese
  • 2 cups sour cream
  • 1 medium onion, finely chopped
  • 4 eggs
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 4 chopped jalapeno peppers
Melt butter slightly in microwave. Add everything else and mix well. Pour into a greased 9X13 pan. Bake at 375 for 50-60 minutes. Keep an eye on the top so it doesn't burn. The middle will be slightly wobbly, let it sit for 10ish minutes to let it set.

Enjoy!

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