What I had:
Note: If you leave out the crumbs, these are gluten free.
- Strawberries
- 8 oz cream cheese
- 2 tablespoon confectioner's sugar
- 1 tsp vanilla extract
- Graham cracker crumbs
- Vegetable peeler
- Piping bag
- Used the vegetable peeler to cut the top of the strawberry and hollow it out. For this, you need nice plump strawberries, or a skinnier knife so you don't poke holes through the berries.
- Mixed the cream cheese, sugar and extract till nice and creamy. Put in piping bag. Cut a small hole on the bottom of the bag.
- Piped the cheesecake mix into the strawberries.
- Dip the open end of the strawberries in graham cracker crumbs.
- Ate them.
Note: If you leave out the crumbs, these are gluten free.
