Cheesecake stuffed strawberries

What I had:

• Strawberries
• 8 oz cream cheese
• 2 tablespoon confectioner's sugar
• 1 tsp vanilla extract
• Graham cracker crumbs
• Vegetable peeler
• Piping bag

What I did:

• Used the vegetable peeler to cut the top of the strawberry and hollow it out. For this, you need nice plump strawberries, or a skinnier knife so you don't poke holes through the berries.
• Mixed the cream cheese, sugar and extract till nice and creamy. Put in piping bag. Cut a small hole on the bottom of the bag.
• Piped the cheesecake mix into the strawberries.
• Dip the open end of the strawberries in graham cracker crumbs.
• Ate them.

Note: If you leave out the crumbs, these are gluten free.