Lower carb egg white strata

I call it lower carb because I used the new Pepperidge Farm Light bread that has 9 grams of carbs per slice, versus the usual 12 or up. If you are watching carbs, every little gram helps.

What I had:

• 12 slices Pepperidge Farm Light Style 7 grain bread
• 4 ounces pancetta, cubed
• 12 ounces frozen spinach, thawed and water squeezed out of it
• 1 bell pepper, diced
• 3 cloves garlic, peeled and minced
• 2 ounces of Cabot Hot Habanero Cheddar cheese, shredded
• 2 16 ounce containers of  egg whites

What I did:

• Heated the garlic till fragrant, added pancetta and cooked till brown
• Added spinach and bell peppers and cooked till soft
• Cut bread slices into 9 pieces each and spread across the bottom of a 9X13 baking pan
• Sprinkled the cooked vegetables over the bread
• Sprinkled the cheese over the vegetables
• Poured the egg whites over everything
• Baked at 375 degrees for 30 minutes
• Checked and left them in there for another 10 minutes

Look at the beautiful colors:

It didn't fluff up as a regular egg one would but it's delicious nonetheless: