Sunday, November 17, 2013

Lower carb egg white strata

I call it lower carb because I used the new Pepperidge Farm Light bread that has 9 grams of carbs per slice, versus the usual 12 or up. If you are watching carbs, every little gram helps.

What I had:
What I did:
  • Heated the garlic till fragrant, added pancetta and cooked till brown
  • Added spinach and bell peppers and cooked till soft
  • Cut bread slices into 9 pieces each and spread across the bottom of a 9X13 baking pan
  • Sprinkled the cooked vegetables over the bread
  • Sprinkled the cheese over the vegetables
  • Poured the egg whites over everything
  • Baked at 375 degrees for 30 minutes
  • Checked and left them in there for another 10 minutes
Look at the beautiful colors:


It didn't fluff up as a regular egg one would but it's delicious nonetheless:


No comments: