So, you'll see no measurements because I used all these ingredients but I was adding and tasting and adding and tasting till I liked what I tasted. Sorry!
What I had:
This all goes in the crock pot:
For the pork:
What I had:
This all goes in the crock pot:
- Bone-in pork shoulder 1/2 lb per person
- Ketchup
- Rice vinegar
- Braggs Liquid Aminos (gluten free soy sauce)
- Lemon juice
- Sesame oil
- Brown sugar
- Habanero honey
- Chinese 5 spice powder
- Salt, ground black pepper
- Ground ginger
- Minced garlic cloves (I used 10 for a5.5 lb pork shoulder)
- I cheated and bought slaw mix
- Sour cream
- Rice vinegar
- Braggs Liquid Aminos (gluten free soy sauce)
- Lemon juice
- Salt, ground black pepper
- Sriracha
For the pork:
- I placed the pork shoulder at the bottom of a 7 quart slow cooker.
- I put all the other ingredients in a mixing bowl and whisked them well, tasting as I went, adding bits of each ingredient till it tasted well to me.
- Poured it over the pork shoulder.
- Cooked on low for 10 hours.
- Took the bones out.
- Pulled meat out onto a cutting board.
- Pulled most fat off and threw it away.
- Poured sauce into a saucepan and set it on stove on low heat. Let it simmer for close to an hour.
- Shredded meat with forks.
- Put meat back in slow cooker and poured sauce over it.
- Set it to low heat for a couple hours and then set it to warm for duration of party.
- Made the sauce by mixing everything but the slaw mix till I liked the taste .
- Mixed in the slaw mix.
- Aded more Sriracha ;-)
