What I had:
- 16 oz Pappardelle's spicy red hot Thai curry orzo pasta
- 16 oz lump crab
- 8 oz heavy cream
- 6 red bell peppers diced
- 2 red onions diced
- 1 tbsp butter
- 2 tbsp lemon juice
- Old Bay seasoning to taste
- Key lime sea salt to taste
- Cumin powder to taste
- Brought a pot of salted water to boil. Added orzo and cook until al dente, stirring occasionally.
- Meanwhile, melted a pat of butter in a saute pan over medium-low heat; added red peppers and onions and cooked until soft and fragrant.
- Added crab and cook until heated through.
- Added orzo, lemon juice, heavy cream, and stirred to combine.
- Added the cumin powder, Old Bay and sea salt to taste and mixed well.
- Served warm as a side to a fisherman's stew.
