- 8 oz crab meat
- 1 can pillsbury crescent roll
- 1/4 cup chopped red onion
- 1/4 cup chopped poblano peppers
- 1/2 cup chopped red bell pepper
- 8 eggs beaten
- Salt, pepper, paprika to taste
- Old Bay, as much as you can handle
What I did:
- Sautéed the onions, and both peppers in a tablespoon of olive oil for a couple minutes
- Added salt, pepper, paprika and mix well
- Added the crab meat and Old Bay, tasting as I went
- Pre-heated the oven to 375
- Unrolled the crescents and layered a 9" pie dish, cutting and replacing as needed, pinching together any seams
- Baked for 6 minutes
- Whisked the sautéed mixture into the eggs, and poured into partially baked crust
- Baked for 40-45 minutes till edges are brown and the filling is set
- Enjoyed with my favorite hot sauce
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