Slow cooker Italian chicken

What I used:

• 1 lb frozen boneless skinless chicken thighs
• 1 can stewed tomatoes
• 1 can artichokes
• 1 packet McCormick Italian Herb Seasoning
• garlic powder

What I did:

• threw everything but the artichokes into the slow cooker, and cooked it on low for 6 hrs
• added the artichokes and cooked on low for another 2 hrs

Serve with your favorite rice. It was DEE-LICIOUS!

Note: next time, you can use any Italian herbs you have, you don't need the McCormick one. I just had it and wanted to use it up.