Sweet and spicy petite sirloin steak

What I had:

4 boneless petite sirloin steaks (about 2.5 lbs)
1 1/2 cup beef broth (I used 2 bullion cubes)
3/4 cup balsamic vinegar
2 1/4 teaspoon garlic powder
1 tablespoon blackberry preserves
1 tablespoon Cholula garlic chili saucepinch salt and pepper, to taste

What I did:

Mix the garlic powder, salt, and pepper together and rub both sides of the steaks, pressing the mixture into the steaks. 

Heat a skillet and cook steaks, 8-10 minutes each side or as well done as you like it. Place them on a plate on the side.

Add the balsamic vinegar, beef broth, preserves and chili sauce into the skillet and cook it down till its a thick sauce.

Spoon sauce over steaks and enjoy!