What I had:
- bag of frozen hashbrowns
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 jalapenos, diced
- 1 pint mushrooms, sliced
- olive oil, 2 tbsp
- salt, pepper, garlic powder and cayenne pepper to taste
- 4 eggs
- shredded cheese (I used Mexican style mix)
- sauteed the onions, peppers and jalapenos in a little bit of olive oil till soft, add mushrooms and spices and cook for another minute. Set aside
- browned the hashbrowns in a 12 inch pan till they are well done (or crispy to your liking)(they should cover the bottom of the pan)
- layered the vegetable mix over the potatoes
- whisked the eggs and poured over the vegetable mix
- sprinkle shredded cheese over eggs
- covered and cooked till eggs were cooked through
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