Cheesy bacon potatoes

What you need:

• Some number of red potatoes, sliced about a quarter inch thick
• Your favorite cheese, shredded, enough to cover all the potato slices
• Crumbled bacon, as much as you want
• Your favorite butter or butter like product

What to do:

• Brush the butter on both sides of the potato slices, I used Country Crock.
• Lay them on an untreated pan, bake at 400 degrees for 20 minutes. Turn them over, bake for another 10 minutes.
• Cover each slice with shredded cheese and then some bacon.
• Bake for another 10 minutes.
• Let cool or burn your mouth and enjoy.

Pardon my dirty baking sheet but they were going way to fast to wait for a plate. And they were a perfect accompaniment to our steak tonight.

Orange liquor pound cake

What I had:

For the cake:

• Duncan Hines orange cake mix
• Vanilla instant pudding mix
• 4 eggs
• 3/4 cup orange juice
• 1/2 cup oil
• 1/4 cup Pucker citrus vodka
• 1/4 cup Frangelico liqueur 

For the icing:

• 1 1/4 cup confectioner's sugar
• 2 tablespoons orange juice
• 2 tablespoons Pucker citrus vodka
• 1 tablespoon Frangelico liqueur 

What I did:

• Mixed all ingredients for cake and baked in a greased bundt pan at 350 degrees for 50 minutes.
• Let it cool, and mixed all ingredients for icing.
• When cake is cool, brushed icing all over the top.
• Cut and enjoyed!