Orange liquor pound cake

What I had:

For the cake:

• Duncan Hines orange cake mix
• Vanilla instant pudding mix
• 4 eggs
• 3/4 cup orange juice
• 1/2 cup oil
• 1/4 cup Pucker citrus vodka
• 1/4 cup Frangelico liqueur 

For the icing:

• 1 1/4 cup confectioner's sugar
• 2 tablespoons orange juice
• 2 tablespoons Pucker citrus vodka
• 1 tablespoon Frangelico liqueur 

What I did:

• Mixed all ingredients for cake and baked in a greased bundt pan at 350 degrees for 50 minutes.
• Let it cool, and mixed all ingredients for icing.
• When cake is cool, brushed icing all over the top.
• Cut and enjoyed!