What you need:
- Some number of red potatoes, sliced about a quarter inch thick
- Your favorite cheese, shredded, enough to cover all the potato slices
- Crumbled bacon, as much as you want
- Your favorite butter or butter like product
What to do:
- Brush the butter on both sides of the potato slices, I used Country Crock.
- Lay them on an untreated pan, bake at 400 degrees for 20 minutes. Turn them over, bake for another 10 minutes.
- Cover each slice with shredded cheese and then some bacon.
- Bake for another 10 minutes.
- Let cool or burn your mouth and enjoy.
Pardon my dirty baking sheet but they were going way to fast to wait for a plate. And they were a perfect accompaniment to our steak tonight.
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