What I had:
- 2 lbs wild salmon filets
- lemon pepper seasoning
- 1/2 cup macadamia nuts, unsalted
- 3 cloves garlic
- juice from one lemon
- 1/4 tbsp sea salt
- 1 tbsp nutritional yeast
- 1 cup packed spinach leaves
- black pepper to taste
- 1/4 cup your favorite olive oil - I used spicy garlic infused olive oil
What I did:
- Preheat oven to 375 degrees
- Sprinkle lemon pepper seasoning liberally over the filets
- Bake for 22 minutes
- While fish is in the oven, put everything else except oil into a food processor and pulse till combined and finely ground
- Pour the olive oil and pulse till everything is nicely mixed
- Throw a dollop over the fish and enjoy with your favorite vegetables on the side
That plate above was devoured by Oli, and anything he will eat right along with us is a huge hit in my books.
No comments:
Post a Comment