Gluten free sausage cheese balls

What I had:

• 3/4 cup Bisquick Gluten Free Baking & Pancake mix
• 16 oz hot Italian sausage, raw
• 1 1/2 cup your favorite shredded cheese
• 1/4 cup Parmesan cheese
• 1/2 cup milk
• garlic powder, onion powder, cayenne pepper, all to taste

What I did:

• Pre-heat oven to 350
• Mix all ingredients in a bowl by hand
• Rolled 1 inch balls and placed on baking sheet (I got 30 balls by the end)
• Bake for 30 minutes
• Serve with dipping sauce of choice

This was a hit at a party!