Chicken balls

Do you know how many chickens you have to chase to get enough to serve 20 people ... ;-)

I joke, I joke, these are appetizers using chicken sausage, cheese, Pillsbury baking mix and some extras I threw in this time. They were delicious and gone quickly so I decided to save the recipe.

What I had:

• 2.5 lbs chicken sausage - it came in long links at Costco, no flavor, remember to remove the casing
• 1 1/2 cup Bisquick Gluten Free Baking & Pancake mix
• 3 cup your favorite shredded cheese (I used a mix of Mexican & mozzarella)
• 1/2 cup Parmesan cheese
• 1 cup milk
• 1 large red onion, chopped finely
• a 7 oz can of Chipotle peppers in Adobo sauce, chopped finely
• garlic powder, salt, paprika, all to taste

 What I did:

• Pre-heat oven to 350 degrees
• Throw all ingredients into a large mixing bowl
• Put on gloves
• Mix it well
• Make balls around an inch round
• Bake them for 25 minutes
• Serve them with a sweet mustard dipping sauce
• Hide some to eat later because they'll be gone faster than you can say supercalifragilisticexpialidocious!