What I had:
- 1 cup Bisquik gluten free pancake & baking mix
- 1 tbsp garlic powder
- 2 tbsp hard butter
- 1/3 cup 2% milk
- 2 eggs
- 1/4 cup shredded jalapeno cheddar cheese
What I did:
- Preheated the oven to 400 degrees
- Mixed the baking mix, garlic powder and butter using a pastry blender
- Added the rest of the ingredients and mixed till dough formed
- Dropped onto baking mat using a spoon, it gave me 6 large biscuits
- Baked for 10 minutes, turned the oven off and left them in there for another 5 minutes
Verdict? Delicious, loved by all gluten loving and gluten free folks in the house!
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