Gluten free garlic cheesey biscuits

What I had:

• 1 cup Bisquik gluten free pancake & baking mix
• 1 tbsp garlic powder
• 2 tbsp hard butter
• 1/3 cup 2% milk
• 2 eggs
• 1/4 cup shredded jalapeno cheddar cheese

What I did:

• Preheated the oven to 400 degrees
• Mixed the baking mix, garlic powder and butter using a pastry blender
• Added the rest of the ingredients and mixed till dough formed
• Dropped onto baking mat using a spoon, it gave me 6 large biscuits
•  Baked for 10 minutes, turned the oven off and left them in there for another 5 minutes

Verdict? Delicious, loved by all gluten loving and gluten free folks in the house!

Chicken balls

Do you know how many chickens you have to chase to get enough to serve 20 people ... ;-)

I joke, I joke, these are appetizers using chicken sausage, cheese, Pillsbury baking mix and some extras I threw in this time. They were delicious and gone quickly so I decided to save the recipe.

What I had:

• 2.5 lbs chicken sausage - it came in long links at Costco, no flavor, remember to remove the casing
• 1 1/2 cup Bisquick Gluten Free Baking & Pancake mix
• 3 cup your favorite shredded cheese (I used a mix of Mexican & mozzarella)
• 1/2 cup Parmesan cheese
• 1 cup milk
• 1 large red onion, chopped finely
• a 7 oz can of Chipotle peppers in Adobo sauce, chopped finely
• garlic powder, salt, paprika, all to taste

 What I did:

• Pre-heat oven to 350 degrees
• Throw all ingredients into a large mixing bowl
• Put on gloves
• Mix it well
• Make balls around an inch round
• Bake them for 25 minutes
• Serve them with a sweet mustard dipping sauce
• Hide some to eat later because they'll be gone faster than you can say supercalifragilisticexpialidocious!