Beth's grandma's crescent rolls

 
What I had:

• ¾ cup warm water
• 2 packages/ 0.5 ounce yeast
• 4 cup flour
• ½ cup sugar
• 1 tsp salt
• 2 eggs
• ½ cup Crisco

What I did:

• Dissolved yeast in water. Add all ingredients, saving half the flour.
• Stir, then add rest of the flour, mix until smooth
• Cover and let rise for 1.5 hrs
• Divide in half, roll each half out in a circle and cut into 8 sections like pizza
• Roll into crescents, brush with melted butter, sprinkle salt/sesame seeds/everything bagel seasoning
• Cover and let rise for half an hour
• Bake at 400 for 12-15 minutes
• Try not to eat them all in 15 minutes or less!