Another step forward in the cake pop making

As you can see, I got my dipping technique down pat. I used lollipop sticks and used baking chocolate bars instead of chips.

Now, my problem is how do I get the chocolate to not pool at the bottom?

This recipe was: carrot cake mixed with walnut coconut frosting covered in white chocolate.

As I love everything in these pops, I thought they tasted delicious!