Cake Pops

Ingredients

I have been fascinated by cake pops, ever since I had the Tiramisu ones at Starbucks. I saw some simple recipes online and decided to try my hand at it last weekend. I used Butter yellow cake, baked as the box suggested, mixed with a whole box of strawberry frosting.

Rolled into balls and refrigerated for a few hours.

Rolled and cooled

 Then, I microwaved the chocolate bark and rolled the cake balls in it. I need to get better at this, as you can see.

Dipped in melted chocolate

They might not have looked good but they tasted yummy. Pardon the terrible photos!

 I'm already thinking of the next flavor combination: carrot cake mixed with a walnut coconut frosting, covered with white chocolate.