Slow cooker chicken and veggies

What I had:

• 1 lb chicken breast fillets
• 5 large garlic cloves, peeled
• 1/2 cup chicken broth made from 1 bouillon cube
• 1/2 cup dry cooking white wine
• 1 can Mexican style corn
• 1 cup frozen peas
• 1 cup frozen zuchhini
• 2 tbs corn starch
• salt, pepper to taste

What I did:

• Place chicken on bottom of crock pot and season with salt and pepper on both sides
• Place the garlic cloves around them
• Pour the wine and broth over the chicken and cook on low for 7 hours
• After it has cooked, discard all but 2 of the garlic cloves. Take out chicken and put it aside
• I took the leftover sauce and added the corn starch (I had to add another 1/2 cup water) and pour it back into crock pot
• Mix it all up till the little chicken bits and leftover garlic is all mixed together with the sauce
• Put the chicken and sauce in a skillet, add in the frozen vegetables and the canned corn
• Cook it till the sauce is thickened
• Serve over pasta

Notes after eating: next time I'll just throw all the vegetables in the crock pot at the beginning. I'll make more sauce if needed at the end.