What I used:
- 1 stick butter sliced
- 1 pack Costco chicken filets (about 1.5 lbs)
- 8 oz mushrooms, sliced
- 4 garlic cloves, sliced
- 1 medium onion, chopped small
- 1 pack frozen spinach
- garam masala
- ground coriander
- ground cumin
- ground red chili pepper
- 1 cup yogurt (I used Greek)
- Layer butter slices on the bottom of slow cooker
- Break up frozen spinach and sprinkle on butter
- Place frozen chicken on top
- Sprinkle garlic, onion and mushrooms over and around the chicken
- Sprinkle garam masala (I started with 2 tablespoons but I doubled it by the end)
- Sprinkle 1 tablespoon each of the coriander, cumin, and pepper
- Cook on high for 4 hrs
- Pull chicken out and break into smaller pieces
- Add yogurt to the sauce in crock pot and mix well, taste and adjust spices if needed
- Add chicken back in and serve over rice or with naan
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