Monday, October 29, 2012

Slow cooker spinach chicken

What I used:
  • 1 stick butter sliced
  • 1 pack Costco chicken filets (about 1.5 lbs)
  • 8 oz mushrooms, sliced
  • 4 garlic cloves, sliced
  • 1 medium onion, chopped small
  • 1 pack frozen spinach
  • garam masala
  • ground coriander
  • ground cumin
  • ground red chili pepper
  • 1 cup yogurt (I used Greek)
What I did:
  • Layer butter slices on the bottom of slow cooker
  • Break up frozen spinach and sprinkle on butter
  • Place frozen chicken on top
  • Sprinkle garlic, onion and mushrooms over and around the chicken
  • Sprinkle garam masala (I started with 2 tablespoons but I doubled it by the end)
  • Sprinkle 1 tablespoon each of the coriander, cumin, and pepper
  • Cook on high for 4 hrs
  • Pull chicken out and break into smaller pieces
  • Add yogurt to the sauce in crock pot and mix well, taste and adjust spices if needed
  • Add chicken back in and serve over rice or with naan

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