Slow cooker coconut chicken

Recipe adapted from here

What I had:

• 1.5 lbs boneless skinless chicken breasts
• 1 large red onion
• 2 large garlic cloves
• 1 can of coconut milk
• 1 very large tomato
• 2 red bell peppers
• 1 tbsp garam masala
• 1 tbsp curry powder
• 1 tsp salt
• 1 tbsp paprika

What I did:

• Put the chicken in the crock pot
• Put everything else in a blender and mixed till pulverized
• Poured the sauce over the chicken
• Cooked on high for 5 hours
• Shredded the chicken in the sauce
• Served over rice, with a side of steamed veggies

This was toddler approved, he ate a big bowl of rice and the curry without a single complaint!

the red flecks are tomato skin, I didn't have any paste