What I had:
- 1 large red onion, chopped
- 2 cloves garlic, minced
- 1 yellow squash, sliced thin
- 1 zucchini. sliced thin
- 2 medium white potatoes, peeled and sliced thin
- 1 large tomato, sliced thin
- variety of spices, I used salt, paprika, garlic, parsley
- 1 cup shredded mozzarella cheese
- olive oil
What I did:
- Cooked garlic and onions in olive oil till soft
- Sprayed an 8X8 glass baking pan
- Layered garlic and onions on the bottom
- Created rows of sliced vegetables, alternating them for beauty
- Sprinkled spices over the vegetables
- Covered with aluminum foil and cooked at 400 degrees for 30 minutes
- Removed the foil, sprinkled cheese over everything and cooked for another 15 minutes
It was delicious! One note, for next time, I would put spices on all vegetables before lining them up in the pan to more evenly distribute the flavor.
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