Bite-sized pecan pie

When it comes to pies, I'm not a huge fan of the fruity ones. My husband loves the pecan pie and I love the crisp topping, but not the gooey inside or the crust. So, when Anjuli sent me this recipe, I thought it was perfect.

I made 23 mini muffins and those small little things are 161 calories each, so it takes a lot f self control to stop at one.

Or two.

What I had:

• 1/2 cup all purpose flour
• 1 cup light brown sugar
• 1/2 cup chopped pecans
• 2/3 cup melted butter
• 2 eggs

What I did:

• Heated my oven to 350 and greased a mini muffin pan well
• Mixed the dry ingredients together in one bowl and the wet ones in a second one.
• Mixed the two together.
• Filled the pan 2/3 full of the batter, like I said before, I managed to fill 23 out of the 24 containers in the pan.
• Baked for 25 minutes.

Oh my goodness these are so good! The inside is soft but not oozingly gooey and the top is crunchy.