Slow cooker lamb tagine

What I had:

• 3.5 lbs lamb shoulder, cut into half inch bite sized pieces
• 2 medium onions, peeled and thinly sliced
• 4 cloves garlic, crushed and minced
• 1 14.5 oz can of diced tomatoes
• 2.5 cups beef broth (I used 3 beef bullion cubes)
• 1 tbsp paprika
• 1 tbsp ground cumin
• 1 tsp turmeric
• 1 tsp ground cinnamon
• 1 tsp minced ginger
• 1/4 tsp ground cardamom

What I did:

• Placed lamb in crock pot (I have a 7 quart one and this recipe filled it to the top)
• Cooked the garlic in a little bit of love oil till fragrant, add onions till limp, and then add all the dry spices and ginger. Cook for a minute.
• Sprinkled the mixture over the lamb.
• Poured the tomatoes and broth over everything.
• Cooked on low 7 hours.
• Served over couscous.

Verdict: it was absolutely delicious and will be joining our dinner rotations.