Zucchini feta flapjacks

I had torn this recipe out of a Parenting magazine for zucchini feta flapjacks. I thought I had everything listed but I didn't so I adjusted the quantities. As you can see, they are toddler approved.

What I had:

• 2 zucchinis shredded
• 2 eggs
• 1/2 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 cup crumbled feta
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tsp oregano

 What I did:

• Heated small fry pan with spray olive oil
• Mixed all ingredients together well
• Dropped spoonfuls onto fry pan so it made a thin pancake, cooked about 2 minutes on each side
• Served with yogurt on the side

My ingredients made 8 flapjacks, I calculated 2 per serving and it was only 95 calories.