We had friends coming over this morning and I promised them the slow cooker breakfast I have made before. The only problem was Oli decided to sleep in and by the time I got myself up and going, I didn't have the 4 hrs needed for my crock pot. So, I looked at some recipes online, looked at what was in my fridge and decided to try an oven casserole that could be baked in an hour. If I might say so myself, it was successful.
What I had:
What I did:
What I had:- 32 oz bag of tater tots
- 10 eggs
- 1 medium onion diced
- 2 cloves garlic, crushed and diced finely
- Green Giant frozen vegetables (I had the antioxidant blend with the olive oil)
- 1 cup shredded cheese, I used the Mexican mix
What I did:
- Turned oven on to 350 degrees
- Cooked the garlic on medium heat in a tablespoon of olive oil till we could smell it in the entire house
- Added onions and cooked till they were soft and translucent
- Added the frozen veggies and cooked till soft
- Beat the 10 eggs in a large mixing bowl, added the vegetable mix and cheese to it
- Added the tater tots and mix well
- Poured into a greased 9X11 pan
- Baked in the pre-heated oven for 1 hour or till the middle is cooked through
- Served with some crescent rolls, scones and fresh fruit that friends are generous enough to bring over
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