chicken tots casserole

Recipe adapted from here.

What I had:

• 32 ounces tater tots
• 2 lbs chicken from a rotisserie chicken
• 1 cup shredded mexican style cheese
• 1 cup shredded part skim mozzarella cheese
• 3/4 cup milk
• salt, pepper, garlic, paprika to taste

What I did:

• Sprayed a 2.5 qt casserole dish with Pam.
• Layered half of the tots on the bottom.
• Spread 1/3 of both cheeses over the tots.
• Layered the chicken over the cheese, sprinkled spices to taste.
• Spread another 1/3 of the cheeses over the chicken.
• Layered the last of the tots over chicken.
• Spread last of the cheeses over the tots.
• Poured the milk over everything.
• Baked for an hour in a 350 degree oven.

It was delicious! I served it with some green beans on the side and it was a perfect meal.